I've made some headway on the apples by making applesauce and apple pie mix. We've also eaten lots of them. I still have one and a fourth bushels left.
I've given some potatoes away and kept the rest. Last night for our fish dinner, I made home fries in the oven with olive oil and seasoning salt. We'll be eating lots of potatoes around here for awhile.
With the pears I've made Pear Crisp. They're deteriorating rapidly and need to be put up asap.
I hope to can some as Garrett loves Jello with pears. I want to have some if he decides to come home in five months.
One pumpkin has been cut up and baked in the oven and is now in our extra refrigerator awaiting processing. I'll puree and can it where it'll be used for pies, muffins, and bread.
Gayle said he's bringing in some White Half Runners this next week. Yikes! I told him to bring them on as I only have thirteen quarts to last till next June. For those of you who don't know, White Half Runners are the best kind of green bean. They're the only kind we ate growing up. People in the mountains especially like them. The grower down here in South Georgia ships all he grows up to Tennessee. So on top of all the pears, apples, and pumpkins, I'll have green beans too!
I think we'll take a 'Harvest Break' from homeschooling. There's no way I can put up all this food and keep to my regular schedule. Plus, Darcie needs to learn how to do all this canning and food storage. It's another form of education. Another benefit of teaching at home-the children get to live a real life instead of being stuck in a schoolroom with their peers while learning about life from a book. I believe in both books and real life. And when real life asserts itself with this much natural bounty, I'm going to pay attention and see that my students do too!