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Monday, July 6, 2009
I made this bruschetta today using basil leaves and Roma tomatoes I grew. Laurel taught me how to make this tasty treat. It's good with a meal or as a snack.
You slice French or Italian bread about half an inch thick. On top you put a basil leaf, a tomato slice, mozzarella, and then drizzle it with olive oil. Stick in the oven under the broiler until the top begins to brown. Enjoy!