An Artful Life filled with photography, reading, writing, music, painting, gardening, family, good friends, and the Creator of the Universe
Friday, June 19, 2009
I fell in love with Welsh Cakes on our trip to the British Isles a couple years ago. You could buy them in any grocery store. I brought several packs home and rationed them until they ran out. I recently tried my hand at making them. They were pretty good but not as good as the bought ones. I'll keep trying though. They are really easy to make. I got some of them too brown.
I like having a little something with my morning or afternoon tea. A graham cracker usually does the trick, but sometimes I get tired of them and want something with a little more substance like a scone or tea cake.
These cakes are perfect with tea. They're not too sweet but have currants in them, so they feel healthier than just plain cakes. Or did I use raisins? Either one is good. Try them with hot tea and see if you don't think they're just right!